Conceived by three friends passionate about good food and good coffee, Red Kettle’s menu is a medley of both Western and Asian flavours with a contemporary touch.
It’s a place envisioned for families and friends who would come time and again to enjoy quality comfort food without feeling ‘jelak’*

*JELAK (MALAYSIAN/INDONESIAN) – SATIATED BY A FOOD, PARTICULARLY A FOOD THAT IS TOO RICH, TO THE POINT THAT ONE FEELS REPULSED BY IT.

Our team of bakers and chefs work tirelessly behind the scenes producing most items in-house – from freshly baked burger buns that hold the patties in place; to our homemade pork bacon and sausages; dips and sauces, preservatives-free bread and cake selections. If you do hear an unsettling blare now and then, please do not be alarmed, that’s just the bakery oven calling out its latest goodies.